Hearty Grilled Tenderloins

Ingredients:

• 2 cups onions, sliced
• 2 Tbsp. margarine
• 1 (8 ounce) can peeled tomatoes, drained and chopped
• ½ cup A-1 steak sauce, divided
• 2 Tbsp. red wine vinegar
• ½ cup parsley, chopped
• 4 (4 to 6 ounce) beef tenderloin steaks, about 1 inch thick

Preparation:

In medium saucepan, over medium-high heat, cook onions in margarine until tender. Add tomatoes, ¼ cup steak sauce and vinegar; heat to a boil. Reduce heat and simmer 5 minutes. Remove from heat; stir in parsley. Keep warm.

Grill steaks over medium heat 5 minutes on each side or until desired doneness, brushing with remaining steak sauce. Serve steaks with warm sauce.