Blue Corn Blueberry Scones

 

Ingredients:

• 1 ¾ cups all-purpose flour
• ½ cup blue cornmeal
• one third tsp. baking powder
• ¼ tsp. salt
• ½ cup butter, chilled and cut into pieces
• ¼ brown sugar
• 1 egg
• ½ cup sour cream
• ½ tsp. vanilla extract
• ½ cup blueberries
• Milk for brushing

Preparation:

Preaheat oven to 375 degrees. Combine flour, cornmeal, baking powder and salt, and then cut butter in until mixture is texture of coarse sand. In another bowl, beat egg, sour cream and vanilla until well combined. Add to flour mixture with fork until just combined, fold in blueberries, and then turn out onto a lightly floured board and knead once to form into a flattened circle about 8 or 9 inches wide. Using a large knife, cut into 8 wedges. Brush tops with milk. Bake 15-20 minutes or until lightly browned.